Bachelor's degree in Viticultural and Oenological Science and Technology

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Course modules

   
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I semestre from 10/1/20 to 1/29/21
years TTA E-lrng Name Teacher or coordinator
A Plant biology and physiology Tiziana Pandolfini (Coordinator)
A General and Inorganic Chemistry Fabio Piccinelli (Coordinator)
A Bases of applied physics Federico Boschi (Coordinator)
A/C Mathematics and statistics not yet allocated
B Agricultural chemistry Zeno Varanini (Coordinator)
B Wine business economics Davide Nicola Vincenzo Gaeta (Coordinator)
B/C Oenology I Maurizio Ugliano (Coordinator)
B Agricultural and wine microbiology Sandra Torriani (Coordinator)
B Viticulture Giovanni Battista Tornielli (Coordinator)
B/C Oenology II Maurizio Ugliano (Coordinator)
C Oenological Plant Engineering David Bolzonella (Coordinator)

II semestre from 3/1/21 to 6/11/21
years TTA E-lrng Name Teacher or coordinator
A Plant biology and physiology Tiziana Pandolfini (Coordinator)
A Organic Chemistry Michael Assfalg (Coordinator)
B Wine economics Roberta Capitello (Coordinator)
A/C Mathematics and statistics not yet allocated
B Agricultural chemistry Zeno Varanini (Coordinator)
B/C Oenology I Maurizio Ugliano (Coordinator)
A Plant genetics and breeding Mario Pezzotti (Coordinator)
B Agricultural and wine microbiology Sandra Torriani (Coordinator)
B Viticulture Giovanni Battista Tornielli (Coordinator)
B/C Grapevine Protection Annalisa Polverari (Coordinator)
B/C Oenology II Maurizio Ugliano (Coordinator)
B Wine politics and law (wine policy) Davide Nicola Vincenzo Gaeta (Coordinator)
B/C Viticolture practices and mechanization Giovanni Battista Tornielli (Coordinator)