Bachelor's degree in Biotechnology

Bioteconologie

Course modules

Academic year:

Already enrolled?

I semestre from 10/1/19 to 1/31/20
years	TTA	E-lrng	Name	Teacher or coordinator
1°	B		Cell Biology	Massimo Crimi (Coordinator)
1°	A		General and Inorganic Chemistry	Marco Giovanni Bettinelli (Coordinator)
1°	A		Mathematics and statistics	Chiara Pintossi (Coordinator)

2°	A		Biochemistry and analytical biochemistry	Paola Dominici (Coordinator)
2°	B		Genetics	Massimo Delledonne (Coordinator)
2°	A		General Microbiology	Giovanni Vallini (Coordinator)

3°	A		Biophysics	Alessandro Romeo (Coordinator)
3°	C		Physiology of higher plants	Tiziana Pandolfini (Coordinator)
3°	C		Human Physiology	Mario Rosario Buffelli (Coordinator)
3°	C		Plant physiology - Photosynthesis and stress.	Roberto Bassi (Coordinator)
3°	B		Fundamentals of food chemistry	Gianni Zoccatelli (Coordinator)
3°	B		Fundamentals of environmental biotechnological processes	Nicola Frison (Coordinator)
3°	B		Fundamentals of biotechnological processes and plants	David Bolzonella (Coordinator)
3°	B		Methods in Microbiology and Genetics	Antonella Furini (Coordinator)

II semestre from 3/2/20 to 6/12/20
years	TTA	E-lrng	Name	Teacher or coordinator
1°	B		Cell Biology	Massimo Crimi (Coordinator)
1°	A		Organic Chemistry	Michael Assfalg (Coordinator)
1°	A		Physics	Alessandro Romeo (Coordinator)
1°	A		Information Technology	Alessandra Di Pierro (Coordinator)

2°	B		Bioinformatics and biological databases	Nicola Vitulo (Coordinator)
2°	B		Molecular biology	Daniele Guardavaccaro (Coordinator)
2°	C		Physical Chemistry	Adolfo Speghini (Coordinator)
2°	B		Foundations of Ethics for Biotechnology	Massimiliano Badino (Coordinator)

3°	B		Basics of molecular virology and gene therapy	Donato Zipeto (Coordinator)
3°	C		Bio-exploitation of solar energy	Matteo Ballottari (Coordinator)
3°	B		Basics of Food Technology	Barbara Simonato (Coordinator)
3°	C		Introduction to Pathology and Immunology	Stefano Ugel (Coordinator)
3°	A		Soil Microbiology and Plant-microbe interactions	Giovanni Vallini (Coordinator)
3°	B		Analytical Techniques for Clinical Chemistry	Daniela Cecconi (Coordinator)
3°	C		Plant molecular methods	Barbara Molesini (Coordinator)