Bachelor's degree in Biotechnology

Bioteconologie

Course modules

Academic year:

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I semestre from 10/1/20 to 1/29/21
years	TTA	E-lrng	Name	Teacher or coordinator
1°	B		Cell Biology	Massimo Crimi (Coordinator)
1°	A		General and Inorganic Chemistry	Marco Giovanni Bettinelli (Coordinator)
1°	A		Mathematics and statistics	not yet allocated

2°	A		Biochemistry and analytical biochemistry	Paola Dominici (Coordinator)
2°	B		Genetics	Massimo Delledonne (Coordinator)
2°	A		General Microbiology	Sandra Torriani (Coordinator)

3°	A		Biophysics	Alessandro Romeo (Coordinator)
3°	C		Physiology of higher plants	Tiziana Pandolfini (Coordinator)
3°	C		Human Physiology	Mario Rosario Buffelli (Coordinator)
3°	C		Plant physiology - Photosynthesis and stress.	Roberto Bassi (Coordinator)
3°	B		Fundamentals of food chemistry	Gianni Zoccatelli (Coordinator)
3°	B		Fundamentals of environmental biotechnological processes	Nicola Frison (Coordinator)
3°	B		Fundamentals of biotechnological processes and plants	David Bolzonella (Coordinator)
3°	B		Methods in Molecular Biology and Genetics	Antonella Furini (Coordinator)
3°	B		(click to insert) Plant Genetic Resources	Mario Pezzotti (Coordinator)

II semestre from 3/1/21 to 6/11/21
years	TTA	E-lrng	Name	Teacher or coordinator
1°	B		Cell Biology	Massimo Crimi (Coordinator)
1°	A		Organic Chemistry	Michael Assfalg (Coordinator)
1°	A		Physics	Alessandro Romeo (Coordinator)
1°	A		Information Technology	not yet allocated

2°	B		Bioinformatics and biological databases	Nicola Vitulo (Coordinator)
2°	B		Molecular Biology	Daniele Guardavaccaro (Coordinator)
2°	B		Physical Chemistry	Adolfo Speghini (Coordinator)
2°	B		Foundations of Ethics for Biotechnology	Carlo Chiurco (Coordinator)

3°	B		Basics of molecular virology and gene therapy	Donato Zipeto (Coordinator)
3°	C		Bio-exploitation of solar energy	Matteo Ballottari (Coordinator)
3°	B		Basics of Food Technology	Barbara Simonato (Coordinator)
3°	C		Introduction to Pathology and Immunology	Stefano Ugel (Coordinator)
3°	B		Methods in Molecular Biology and Genetics	Antonella Furini (Coordinator)
3°	A		Soil Microbiology and Plant-microbe interactions	Silvia Lampis (Coordinator)
3°	B		Analytical Techniques for Clinical Chemistry	Daniela Cecconi (Coordinator)