Wine identity and typicality - ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION (2021/2022)

Course code
4S009534
Name of lecturer

Number of ECTS credits allocated
3
Academic sector
CHIM/10 - FOOD CHEMISTRY
Language of instruction
Italian
Location
VERONA
Period
I semestre dal Oct 18, 2021 al Jan 31, 2022.

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Lesson timetable

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