Wine identity and typicality - WINE IDENTITY AND TIPICALITY (2021/2022)

Course code
4S009534
Name of lecturer
Maurizio Ugliano
Number of ECTS credits allocated
4
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
I semestre dal Oct 18, 2021 al Jan 31, 2022.

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Lesson timetable

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