INTRODUCTION TO MASS AND ENERGY BALANCES (2021/2022)

Course code
DT00000
Name of lecturers
Alessandra Astegno, Linda Avesani, Roberto Bassi, Daniela Cecconi, Giovanna Felis, Daniele Guardavaccaro, Flavia Guzzo, Silvia Lampis, Barbara Molesini, Tiziana Pandolfini, Mario Pezzotti, Marzia Rossato, Barbara Simonato, Elodie Genevieve Germaine Vandelle, Nicola Vitulo, Claudio Zaccone, Anita Zamboni, Sara Zenoni, Gianni Zoccatelli
Number of ECTS credits allocated
24
Academic sector
AGR/07 - AGRICULTURAL GENETICS AGR/12 - PLANT PATHOLOGY
AGR/13 - AGRICULTURAL CHEMISTRY
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
AGR/16 - AGRICULTURAL MICROBIOLOGY
BIO/01 - GENERAL BOTANY
BIO/04 - PLANT PHYSIOLOGY
BIO/10 - BIOCHEMISTRY
BIO/11 - MOLECULAR BIOLOGY
BIO/18 - GENETICS
BIO/19 - MICROBIOLOGY
CHIM/01 - ANALYTICAL CHEMISTRY
CHIM/10 - FOOD CHEMISTRY

Language of instruction
Italian
Location
VERONA
Period
A.A. 21/22 dottorato dal Oct 1, 2021 al Sep 30, 2022.

Lesson timetable

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Reference books

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