- Course code
- DT00000
-
Name of lecturers
-
Alessandra Astegno,
Linda Avesani,
Roberto Bassi,
Daniela Cecconi,
Giovanna Felis,
Daniele Guardavaccaro,
Flavia Guzzo,
Silvia Lampis,
Barbara Molesini,
Tiziana Pandolfini,
Mario Pezzotti,
Marzia Rossato,
Barbara Simonato,
Elodie Genevieve Germaine Vandelle,
Nicola Vitulo,
Claudio Zaccone,
Anita Zamboni,
Sara Zenoni,
Gianni Zoccatelli
- Number of ECTS credits allocated
-
24
- Academic sector
-
AGR/07 - AGRICULTURAL GENETICS
AGR/12 - PLANT PATHOLOGY
AGR/13 - AGRICULTURAL CHEMISTRY
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
AGR/16 - AGRICULTURAL MICROBIOLOGY
BIO/01 - GENERAL BOTANY
BIO/04 - PLANT PHYSIOLOGY
BIO/10 - BIOCHEMISTRY
BIO/11 - MOLECULAR BIOLOGY
BIO/18 - GENETICS
BIO/19 - MICROBIOLOGY
CHIM/01 - ANALYTICAL CHEMISTRY
CHIM/10 - FOOD CHEMISTRY
- Language of instruction
- Italian
- Location
- VERONA
- Period
-
A.A. 21/22 dottorato dal Oct 1, 2021 al Sep 30, 2022.
Lesson timetable
Go to lesson schedule
Reference books
See the teaching bibliography
