Wine identity and typicality (2021/2022)

Course code
4S009534
Credits
10
Coordinator
Maurizio Ugliano
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
WINE IDENTITY AND TIPICALITY 4 AGR/15-FOOD SCIENCE AND TECHNOLOGY I semestre Maurizio Ugliano
ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION 3 CHIM/10-FOOD CHEMISTRY I semestre Ancora Da Definire
MICROBIAL TERROIR 3 AGR/16-AGRICULTURAL MICROBIOLOGY I semestre Giovanna Felis