| Unit | Credits | Academic sector | Period | Academic staff |
|---|---|---|---|---|
| WINE IDENTITY AND TIPICALITY | 4 | AGR/15-FOOD SCIENCE AND TECHNOLOGY | I semestre |
Maurizio Ugliano
|
| ANALYTICAL METHODS AND DATA TREATMENTS STRATEGIES FOR PRODUCTS AUTHENTICATION | 3 | CHIM/10-FOOD CHEMISTRY | I semestre |
Ancora Da Definire
|
| MICROBIAL TERROIR | 3 | AGR/16-AGRICULTURAL MICROBIOLOGY | I semestre |
Giovanna Felis
|
