Activity | Credits | Period | Academic staff | Timetable |
---|---|---|---|---|
teoria | 5 | I sem. | David Bolzonella | |
laboratorio | 1 | I sem. | David Bolzonella |
The course aims at transfer the basic knowledge for the application of fermentative processes in continuous and discontinuous bioreactors including their facilities/utilities (aeration, mixing, process control)
The course programme is based on the following macro-blocks
1. Pre-requisites (definitions)
2. Mass and energy balances in transient and steady state conditions
3. Transport phenomens for mass, energy and momentum
4. Reaction order and kinetics, biological reactions
5. Bioreactors : continuos, discontinuous and hybrid reactors
6. Utilities for bioreactors: mixing, aeration, temperature and pH control
1. Written part (numerical exercises)
2. Oral part
3. Report on lab experiences
Cà Vignal 1, Strada Le Grazie 15, 37134 Verona
VAT number
01541040232
Italian Fiscal Code
93009870234
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