Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
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I sem. | Oct 1, 2014 | Jan 30, 2015 |
I semestre (solo per studenti del III anno) | Nov 3, 2014 | Jan 30, 2015 |
II sem. | Mar 2, 2015 | Jun 12, 2015 |
Session | From | To |
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Sessione straordinaria appelli d'esame | Feb 2, 2015 | Feb 27, 2015 |
Sessione estiva appelli d'esame | Jun 15, 2015 | Jul 31, 2015 |
Sessione autunnale appelli d'esame | Sep 1, 2015 | Sep 30, 2015 |
Session | From | To |
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Sessione autunnale appello di laurea 2014 | Nov 28, 2014 | Nov 28, 2014 |
Sessione invernale appello di laurea 2015 | Mar 20, 2015 | Mar 20, 2015 |
Sessione estiva appello di laurea 2015 | Jul 17, 2015 | Jul 17, 2015 |
Sessione autunnale appello di laurea 2015 | Nov 27, 2015 | Nov 27, 2015 |
Sessione invernale appello di laurea 2016 | Mar 18, 2016 | Mar 18, 2016 |
Period | From | To |
---|---|---|
Vacanze di Natale | Dec 22, 2014 | Jan 6, 2015 |
Vacanze di Pasqua | Apr 2, 2015 | Apr 7, 2015 |
Ricorrenza del Santo Patrono | May 21, 2015 | May 21, 2015 |
Vacanze estive | Aug 10, 2015 | Aug 16, 2015 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Bailetti Lucia Irene
Boselli Maurizio
maurizio.boselli@univr.it 3478344185Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
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2° Year activated in the A.Y. 2015/2016
Modules | Credits | TAF | SSD |
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3° Year activated in the A.Y. 2016/2017
Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Analysis of wines and vine sites in the world (2016/2017)
Teaching code
4S001017
Academic staff
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/03 - ARBORICULTURE AND FRUITCULTUREAGR/15 - FOOD SCIENCE AND TECHNOLOGY
Period
II sem. dal Mar 1, 2017 al Jun 9, 2017.
Learning outcomes
Module: Environmental analysis (3 CFU). The course introduces the study of the relationship between genotype and environment in viticulture. Studies and classifies the elements of terroir as defined in viticulture for a correct interpretation of the concept in relation to the prospects of producing wines of excellence in Italian and in the world.
Module: Enographyc analysis (3 CFU-Prof. Maurizio Ugliano). The aim of this course is to provide knowledge the characteristics of the wine industry and of the typical wines of different winemaking worldwide, with particular reference to the Italian enography. The course includes theoretical classes as well as tastings of wines from selected wine regions.
Program
Module: Environmental analysis (3 CFU). Program of Study: Varietal wine or territory ones? The origin and the discovery of the territories. The reasons for the typical unplayable. Rating terroir and the choice of areas. The approaches to the notion of terroir. The explanatory factors of the link between terroir and wine. The knowledge of the climate and its relationship with the ecophysiology of the vine: macroclimate, mesoclimate and microclimate variability intra-annual and inter-annual and cyclical trends. Knowledge of soil and its relations with the ecophysiology of the vine: soil and water balance potential. Influence of terroir on grape ripening. Maturation level in phenolic compounds and aromas of red wine grapes. Ageing and aromas of white grapes. Identification of the relevant units of terroir and implementation of a set of reference parcels. Characterization and mapping of the basic territorial unit. Zoning and methods for its implementation.
Course materials: lecture notes provided by the teacher at the beginning of the course.
Reference books:
- Fregoni M., D. Schuster, A. Paoletti, 2003. Terroir Viticulture Zoning. International treaty. Phytoline Publisher.
- Vaudour E., 2003. The terroir. Definitions, characterization and protection. Edagricole, Bologna.
Module: Enographyc analysis (3 CFU-Prof. Maurizio Ugliano). General characteristics of the wine industry: quality indicators, elements of typicality and terroir.
Major Italian wine regions, production characteristics and wine tastings: Tuscany, Piedmont, Franciacorta, Trentino Alto Adige, Friuli Venezia Giulia, Campania, Sicily.
French wine industry: production characteristics and main wine styles.
Central Europe wine industry (Germany, Austria, Hungary): production characteristics and main wine styles.
American wine industry: production characteristics and main wine styles.
Australian and South-African wine industry: production characteristics and main wine styles.
Author | Title | Publishing house | Year | ISBN | Notes |
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Fregoni M., Schuster D., Paoletti A., 2003 | Terroir Zonazione Viticoltura. Trattato internazionale. (Edizione 1) | Phytoline, Rivoli Veronese (VR) | 2003 | ||
Fregoni M. | Viticoltura di qualità (Edizione 3) | Tecniche nuove | 2013 | 978-88-481-2919-0 |
Examination Methods
Module Environmental analysis (3 CFU): The assessment of learning outcomes includes an oral test for both attending and non-attending students. The objective of the test is to ascertain knowledge of the subjects covered by the programme. The depth and breadth of knowledge acquired and the ability to link knowledge in a systemic manner will also be assessed.
The oral test potentially covers all programme topics. The final evaluation shall be expressed in thirtieth.
Module Enographyc analysis (3 CFU-Prof. Maurizio Ugliano). Oral exam to verify knowledge of the topics discussed during theoretical classes and tasting sessions. Exam results are given in fractions of thirty. No distinction will be made between students attending/non attending classes.
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Attendance
As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
Documents
Title | Info File |
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Prospetto laboratori /esercitazioni | pdf, it, 121 KB, 18/10/23 |