Food chemistry (2015/2016)

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Course code
4S02768
Credits
6
Coordinator
Gianni Zoccatelli
Academic sector
CHIM/10 - FOOD CHEMISTRY
Language of instruction
Italian
Teaching is organised as follows:
Activity Credits Period Academic staff Timetable
teoria 5 II semestre Gianni Zoccatelli
laboratorio 1 II semestre Gianni Zoccatelli

Lesson timetable

STUDENT MODULE EVALUATION - 2015/2016