Analysis of wines and vine sites in the world (2015/2016)



Course code
4S001017
Credits
6
Coordinator
Maurizio Boselli
Academic sector
AGR/03 - ARBORICULTURE AND FRUITCULTURE AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Teaching is organised as follows:
Activity Credits Period Academic staff Timetable
Analisi enografiche 3 II semestre Maurizio Ugliano
Analisi territoriali 3 II semestre Maurizio Boselli

Lesson timetable

Learning outcomes

Module: Environmental analysis (3 CFU). The course introduces the study of the relationship between genotype and environment in viticulture. Studies and classifies the elements of terroir as defined in viticulture for a correct interpretation of the concept in relation to the prospects of producing wines of excellence in Italian and in the world.

Syllabus

Module: Environmental analysis (3 CFU). Program of Study: Wine grape or territory? The origin and the discovery of the territories. The reasons for the typical unplayable. Rating terroir and the choice of areas. The approaches to the notion of terroir. The explanatory factors of the link between terroir and wine. The knowledge of the climate and its relationship with the ecophysiology of the vine: macroclimate, mesoclimate and microclimate variability intra-annual and inter-annual and cyclical trends. Knowledge of soil and its relations with the ecophysiology of the vine: soil and water balance potential. Influence of terroir on grape ripening. Maturation level in phenolic compounds and aromas of red grapes. Ageing and aromas of white grapes. Identification of the relevant units of terroir and homogeneous and implementation of a set of reference parcels. Characterization and mapping of the basic territorial unit. Zoning and methods for its implementation.
Course materials: lecture notes provided by the teacher at the beginning of the course.
Reference books:
- Fregoni M., D. Schuster, A. Paoletti, 2003. Terroir Viticulture Zoning. International treaty. Phytoline Publisher.
- Vaudour E., 2003. The terroir. Definitions, characterization and protection. Edagricole, Bologna.


Enographic Analyses module( 3 credits) . Knowledge of oenological characteristics of wines from different Italian and international terroirs.
Course material: Lecture notes provided by the lecturer.

Assessment methods and criteria

Oral

Reference books
Activity Author Title Publisher Year ISBN Note
Analisi enografiche Jackson, Ronald Wine Science (Edizione 3) Elsevier 2014 978-0-12-381468-5

STUDENT MODULE EVALUATION - 2015/2016