Food chemistry (2014/2015)



Course code
4S02768
Credits
6
Coordinator
Gianni Zoccatelli
Academic sector
CHIM/10 - FOOD CHEMISTRY
Language of instruction
Italian
Teaching is organised as follows:
Activity Credits Period Academic staff Timetable
teoria 5 II sem. Gianni Zoccatelli
laboratorio 1 II sem. Gianni Zoccatelli

Lesson timetable