Food chemistry (2012/2013)



Course code
4S02768
Credits
6
Coordinator
Gianni Zoccatelli
Academic sector
CHIM/10 - FOOD CHEMISTRY
Language of instruction
Italian
Teaching is organised as follows:
Activity Credits Period Academic staff Timetable
Teoria 5 II semestre Gianni Zoccatelli
Laboratorio 1 II semestre Gianni Zoccatelli

Lesson timetable

Learning outcomes

Module:
-------

Syllabus

Module:
-------

Assessment methods and criteria

Module:
-------