Provide basic knowledge of European and national institutions, their operating mechanisms and interactions at a local level.
Understand the historical evolution of the common agricultural policy, content and mode of application of environmental and food policies in national and EU contest.
1) The Italian and European food system:
b) economic importance;
c) relations between the actors.
2) The food policy:
a) motivation of an agricultural and food processing;
b) the objectives and instruments;
3) The role of institutions in the management of agricultural and food policy:
a) the EU;
b) the State;
c) the local authorities (regions).
4) The pricing policies and domestic and international
5) The EU food policy:
a) food security;
b) food safety.
6) Outline of EU environmental policies.
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