|Monday||2:30 PM - 4:30 PM||lesson||Lecture Hall L||from Mar 28, 2011 to Jun 15, 2011|
|Wednesday||11:30 AM - 1:30 PM||lesson||Lecture Hall L||from Mar 30, 2011 to Jun 15, 2011|
The course aims at giving the basic knowledge on functional foods, i.e. the food products having peculiar nutritional properties and which can positively influence the physiological well-being and the health of man. Moreover, information will be provided on the relationships occurring among host, gut microbiota and food.
The food pyramids. Classes of functional foods and specific health indications. Chemical and biological composition of food and their impact on the physiology of the individual. Probiotics and prebiotics in the prevention of diseases and in the maintenance of the well-being. The food integrators. Scientific evidences of the relation between nutrition and health. The gut-brain axis. Food and psycho-physical health. Microbiology of the gastro-intestinal tract. Ecological and methodological aspects of the characterization of bacterial communities. Cellular homeostasis and physiological balance of the body.
No in itinere tests are planned. The final examination will be written.
Cà Vignal 1, Strada Le Grazie 15, 37134 Verona
VAT number 01541040232
Italian Fiscal Code 93009870234
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