Food technologies and food safety (2009/2010)

Course code
4S02770
Name of lecturers
Corrado Rizzi, Gianni Zoccatelli
Coordinator
Corrado Rizzi
Number of ECTS credits allocated
6
Other available courses
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Period
2nd Semester dal Mar 1, 2010 al Jun 15, 2010.

Lesson timetable