Food chemistry (2009/2010)

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Course code
4S02768
Credits
9
Coordinator
Gianni Zoccatelli
Academic sector
CHIM/10 - FOOD CHEMISTRY
Language of instruction
Italian
Teaching is organised as follows:
Activity Credits Period Academic staff Timetable
Teoria 6 1st Semester Corrado Rizzi, Gianni Zoccatelli
Laboratorio 3 1st Semester Corrado Rizzi, Gianni Zoccatelli

Lesson timetable

Learning outcomes

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Syllabus

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Assessment methods and criteria

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