Methodologies for the safety and traceability of food (2009/2010)

  1. Home
  2. Teaching
  3. Master’s degrees (no longer running)
  4. Masters in Agroindustrial Biotechnology
  5. Insegnamenti

Course partially running

Course code
4S00266
Credits
6
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY AGR/16 - AGRICULTURAL MICROBIOLOGY
Language of instruction
Italian
Teaching is organised as follows:
Activity Credits Period Academic staff Timetable
Teoria 1 3 1st Semester Sandra Torriani
Teoria 2 3 2nd Semester Corrado Rizzi, Gianni Zoccatelli

Lesson timetable

Learning outcomes

Learning outcomes to be defined

Syllabus

Syllabus to be defined

Assessment methods and criteria

Assessment methods and criteria to be defined

Links

Studying

Share