Wine Quality Control (2008/2009)

  1. Home
  2. Teaching
  3. Bachelor's degree
  4. Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year)
  5. Insegnamenti

Course Not running, not visible

Course code
4S00284
Credits
6
Course news Seminars related to the course
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
Analisi sensoriali 3 AGR/15-FOOD SCIENCE AND TECHNOLOGY not yet allocated not yet allocated
Analisi strumentale 3 AGR/15-FOOD SCIENCE AND TECHNOLOGY I° sem. Barbara Simonato

Learning outcomes

Module: Analisi strumentale
-------



Module: Analisi sensoriali
-------

Syllabus

Module: Analisi strumentale
-------



Module: Analisi sensoriali
-------

Assessment methods and criteria

Module: Analisi strumentale
-------



Module: Analisi sensoriali
-------

Links

Studying

Share