Wine Quality Control - Analisi sensoriali (2008/2009)

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  4. Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year)
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Course code
4S00284
Name of lecturer
not yet allocated
Number of ECTS credits allocated
3
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
not yet allocated
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