Wine Quality Control - Analisi sensoriali (2006/2007)

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Course code
4S00284
Name of lecturer
Luigi Odello
Number of ECTS credits allocated
3
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
2nd semester lesson dal Mar 1, 2007 al Jun 1, 2007.
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