To show the organization of the course that includes this module, follow this link Course organization
This part of teaching aims at applying the principles of agribusiness to wine supply chains through exercises and cases of study.
Determination and analysis of main macro-economic indicators.
Determination of the consumer equilibrium for food and food demand analysis.
Determination of production and cost function in wine industry.
Deepening of market regimes through cases of study.
oral exam.
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