Wine Quality Control - Analisi strumentale (2005/2006)

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Course code: 4S00284
Name of lecturer: Barbara Simonato
Number of ECTS credits allocated: 3
Academic sector: AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction: Italian
Location: VERONA
Period: Lessons I semester dal Oct 9, 2005 al Jan 31, 2006.

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