Encapsulation of alpha lipoic acid for the production functional ingredients and supplements-Dep.Biotechnology-University of Verona

Encapsulation of alpha lipoic acid for the production functional ingredients and supplements

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Starting date
January 1, 2016
Duration (months)
36
Departments
Biotechnology
Managers or local contacts
Zoccatelli Gianni

Sponsors:

Funds: assigned and managed by the department

Project participants

Gianni Zoccatelli
Associate Professor
Research areas involved in the project
Biologia, fisiologia e biochimica delle piante
Food sciences

Activities

Research areas

Research groups

PhD Programmes

Research facilities

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