Unraveling the molecular mechanisms of the grape ripening enhancement induced by commercial products based on peptides and free aminoacids

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  4. Unraveling the molecular mechanisms of the grape ripening enhancement induced by commercial products based on peptides and free aminoacids
Starting date
April 1, 2016
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Tornielli Giovanni Battista

Sponsors:

Funds: assigned and managed by the department

Project participants

Giovanni Battista Tornielli
Professor from another university
Research areas involved in the project
Agriculture related to crop production, soil biology and cultivation, applied plant biology
Viticoltura ed enologia
Genomics, comparative genomics, functional genomics
Transcriptomics

Activities

Research areas

Research groups

PhD Programmes

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