An integrative approach towards the characterization of grape berry response to source/sink balance alteration.

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  4. An integrative approach towards the characterization of grape berry response to source/sink balance alteration.
Starting date
February 1, 2015
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Dal Santo Silvia

Sponsors:

Funds: assigned and managed by the department

Project participants

Silvia Dal Santo
Research areas involved in the project
Biotecnologie vegetali
Applied biotechnology (non-medical), bioreactors, applied microbiology
Bioinformatics
Biologia, fisiologia e biochimica delle piante
Transcriptomics

Activities

Research areas

Research groups

PhD Programmes

Research facilities

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