Production of meat-based functional foods enriched with micro and nano encapsulated omega-3 fatty acids

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  4. Production of meat-based functional foods enriched with micro and nano encapsulated omega-3 fatty acids
Starting date
November 1, 2014
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Zoccatelli Gianni

Sponsors:

Funds: assigned and managed by the department

Project participants

Gianni Zoccatelli
Associate Professor
Research areas involved in the project
Biologia, fisiologia e biochimica delle piante
Food sciences

Activities

Research areas

Research groups

PhD Programmes

Research facilities

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