Dissecting the effects of water-loss stress and time during the postharvest dehydration of grapes for Amarone wine production

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  4. Dissecting the effects of water-loss stress and time during the postharvest dehydration of grapes for Amarone wine production
Starting date
February 1, 2015
Duration (months)
24
Departments
Biotechnology
Managers or local contacts
Tornielli Giovanni Battista

Sponsors:

Funds: assigned and managed by the department

Project participants

Giovanni Battista Tornielli
Professor from another university
Research areas involved in the project
Agriculture related to crop production, soil biology and cultivation, applied plant biology
Viticoltura ed enologia
Genomics, comparative genomics, functional genomics
Transcriptomics

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