Field to field: valorisation of biomolecules from soybean drink by-products as defence products and biostimulants for an improved sustainability of crops cultivation

  1. Home
  2. Research
  3. Projects
  4. Field to field: valorisation of biomolecules from soybean drink by-products as defence products and biostimulants for an improved sustainability of crops cultivation
Starting date
April 1, 2019
Duration (months)
36
Departments
Biotechnology
Managers or local contacts
Varanini Zeno

Sponsors:

Fondazione CARIPLO
Funds: assigned and managed by the department

Project participants

Chiara Masala
Zeno Varanini
Full Professor
Anita Zamboni
Associate Professor
Research areas involved in the project
Biotecnologie vegetali
Agriculture related to crop production, soil biology and cultivation, applied plant biology

Activities

Research areas

Research groups

PhD Programmes

Research facilities

Share