Barbara Simonato

Curriculum

•   CV EN   (pdf, en, 69 KB, 16/02/21)
•   CV IT   (pdf, it, 152 KB, 16/02/21)

Skills:
Extraction, purification and characterization of food proteins;
Digestibility and allergenicity of cereal derived products;
Identification of hidden allergens in foods.
 

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.

MyUnivr

 

Projects

Title	Starting date
Fortificazione di prodotti da forno con polveri di vinaccia: studio degli effetti tecnologici, sensoriali e nutrizionali	9/30/20
The diversity of tannins in Italian red wines. Study of biochemical aspects, chemical reactivity and sensory characteristics for developing precision and sustainable enological models from vineyard to consumer	2/5/17
Caratterizzazione e valorizzazione di aree viticole di alta collina	8/1/08
Espressione seme-specifica di VP2 e VP5 in Arabidopsis thaliana	3/1/08
Innovative chemical and molecular methodologies for characterising the mechanisms of mineral nutrition in vine and studying the effects of fertilization and terroir on the quality of grapes and wine.	1/1/08
Utilizzazione di proteine vegetali come coadiuvanti enologici alternativi nel processo di stabilizzazione dei vini bianchi	10/1/05
Studio e messa a punto di tecniche di crioestrazione selettiva	9/15/05
Studio della cinetica e della fisiologia dei processi di appassimento	9/1/04
Studio degli effetti dei trattamenti di chiarifica dei vini rossi con coadiuvanti alternativi	4/1/04

---

Barbara Simonato

Office	Collegial Body
member	Faculty Board of PhD in Biotechnology - Department Biotechnology
member	Faculty Board of PhD in Smart Agrifood Sciences - Department Biotechnology
member	Biotechnology Teaching Committee - Department Biotechnology
member	Innovation and sustainability in the industrial production of food Teaching Committee - Department Biotechnology
member	Commissione AQ Laurea in Innovazione e sostenibilità nella produzione industriale di alimenti - Innovation and sustainability in the industrial production of food Teaching Committee - Department Biotechnology
associate prof.	Biotechnology Departmental Council - Department Biotechnology