Barbara Simonato

Foto,  October 18, 2021
Position
Associate Professor
Academic sector
AGRI-07/A - Food Science and Technology
Research sector (ERC-2024)
LS9_5 - Food biotechnology and bioengineering

Research sector (ERC)
LS9_5 - Food sciences (including food technology, nutrition)

Office
Ca' Vignal 1,  Floor 2,  Room 2.37
Telephone
+39 045 802 7832; Lab. 7960
E-mail
barbara|simonato*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Thursday, Hours 10:00 AM - 12:00 PM,  

Curriculum
  • pdf   CV EN   (pdf, en, 69 KB, 16/02/21)
  • pdf   CV IT   (pdf, it, 152 KB, 16/02/21)

Skills:
Extraction, purification and characterization of food proteins;
Digestibility and allergenicity of cereal derived products;
Identification of hidden allergens in foods.
 

Modules

Modules running in the period selected: 51.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2024/2025)   6  eLearning (Esercitazioni)
(Teoria)
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2024/2025)   6    (teoria)
Bachelors' degree in Innovation and sustainability in the industrial production of food Food processing and preservation technologies (2024/2025)   6  eLearning LABORATORIO DI PROGETTAZIONE E SVILUPPO DI PRODOTTI ALIMENTARI
PROCESSI DI TRASFORMAZIONE E CONSERVAZIONE DEGLI ALIMENTI (TEORIA)
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2023/2024)   6  eLearning (Esercitazioni)
(Teoria)
Bachelors' degree in Innovation and sustainability in the industrial production of food Food processing and preservation technologies (2023/2024)   6  eLearning LABORATORIO DI PROGETTAZIONE E SVILUPPO DI PRODOTTI ALIMENTARI
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2023/2024)   6  eLearning (teoria)
Bachelors' degree in Innovation and sustainability in the industrial production of food Food processing and preservation technologies (2023/2024)   6  eLearning PROCESSI DI TRASFORMAZIONE E CONSERVAZIONE DEGLI ALIMENTI (TEORIA)
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2022/2023)   6  eLearning (Esercitazioni)
(Teoria)
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2022/2023)   6  eLearning (teoria)
Master's degree in Agri-Food Biotechnology Food product development (2022/2023)   6  eLearning (teoria)
PhD in Biotechnology Lezioni Dottorandi (2022/2023)   50  eLearning
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Prevention sciences applied to hygiene and food education (2022/2023)   9  eLearning PROCESSI E TECNOLOGIE ALIMENTARI
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2021/2022)   6  eLearning (Esercitazioni)
(Teoria)
Master's degree in Agri-Food Biotechnology Food processing and preservation technologies (2021/2022)   6  eLearning (teoria)
Master's degree in Agri-Food Biotechnology Food product development (2021/2022)   6  eLearning (teoria)
Bachelor's degree in Environmental and Workplace Accident Prevention Techniques (Trento) (interuniversity) Prevention sciences applied to hygiene and food education (2021/2022)   9  eLearning PROCESSI E TECNOLOGIE ALIMENTARI
Bachelor's degree in Biotechnology Basics of Food Technology (2020/2021)   6  eLearning (esercitazioni)
(teoria)
Master's degree in Agri-Food Biotechnology Food innovation technologies and biotechnology (2020/2021)   6  eLearning
Master's degree in Agri-Food Biotechnology Food product development (2020/2021)   6  eLearning (teoria)
(esercitazioni)
Bachelor's degree in Biotechnology Basics of Food Technology (2019/2020)   6  eLearning (esercitazioni)
(teoria)
Bachelor's degree in Biotechnology Basics of Food Technology (2018/2019)   6  eLearning (teoria)
(esercitazioni)
Bachelor's degree in Biotechnology Basics of Food Technology (2017/2018)   6  eLearning (laboratorio)
(teoria)
Bachelor's degree in Biotechnology Basics of Food Technology (2016/2017)   6    (laboratorio)
(teoria)
Bachelor's degree in Biotechnology Basics of Food Technology (2015/2016)   6    (laboratorio)
(teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2014/2015)   12    CHIMICA ENOLOGICA (laboratorio)
CHIMICA ENOLOGICA (teoria)
Bachelor's degree in Viticultural and Oenological Science and Technology Oenology I (2011/2012)   12    OPERAZIONI UNITARIE
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Wine Quality Control (2009/2010)   5    ASPETTI APPLICATIVI
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Tecnologie e processi di trasformazione (2009/2010)   4   
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2008/2009)   6    Analisi strumentale
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Tecnologie e processi di trasformazione (2008/2009)   4   
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Food Technology (2007/2008)   6   
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2007/2008)   6    Analisi strumentale
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Food Technology (2006/2007)   6   
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Oenology I (2006/2007)   6    Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2006/2007)   6    Analisi strumentale
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Oenology I (2005/2006)   6    Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2005/2006)   6    Analisi strumentale
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Wine Quality Control (2004/2005)   6      Analisi strumentale

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.

MyUnivr

Di seguito sono elencati gli eventi e gli insegnamenti di Terza Missione collegati al docente:

  • Eventi di Terza Missione: eventi di Public Engagement e Formazione Continua.
  • Insegnamenti di Terza Missione: insegnamenti che fanno parte di Corsi di Studio come Corsi di formazione continua, Corsi di perfezionamento e aggiornamento professionale, Corsi di perfezionamento, Master e Scuole di specializzazione.



Organisation

Department facilities

Share