Maurizio Boselli

Foto Maurizio Boselli,  October 19, 2013
Position
Full Professor
Academic sector
AGR/03 - ARBORICULTURE AND FRUITCULTURE
Office
Villa Lebrecht,  Floor secondo,  Room 2.15
Telephone
045 6835628
Mobile
347-8344185
Fax
045 6835619
E-mail
maurizio|boselli*univr|it <== Replace | with . and * with @ to have the right email address.

Office Hours

Wednesday, Hours 12:30 PM - 2:30 PM,  
Ricevimento su appuntamento previo accordo via mail.

Modules

Modules running in the period selected: 56.
Click on the module to see the timetable and course details.

Course Name Total credits Online Teacher credits Modules offered by this teacher
Bachelor's degree in Viticultural and Oenological Science and Technology Analysis of wines and vine sites in the world (2017/2018)   6   
Bachelor's degree in Viticultural and Oenological Science and Technology Viticultural practices (2017/2018)   6   
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2017/2018)   12    VITICOLTURA GENERALE
Bachelor's degree in Viticultural and Oenological Science and Technology Analysis of wines and vine sites in the world (2016/2017)   6  eLearning
Bachelor's degree in Viticultural and Oenological Science and Technology Viticultural practices (2016/2017)   6   
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2016/2017)   12    VITICOLTURA GENERALE
Bachelor's degree in Viticultural and Oenological Science and Technology Analysis of wines and vine sites in the world (2015/2016)   6  eLearning (Analisi territoriali)
Bachelor's degree in Viticultural and Oenological Science and Technology Viticultural practices (2015/2016)   6    (Teoria)
(Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2015/2016)   12    VITICOLTURA GENERALE (Teoria)
VITICOLTURA GENERALE (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Analysis of wines and vine sites in the world (2014/2015)   6    (Teoria 1)
Bachelor's degree in Viticultural and Oenological Science and Technology Viticultural practices (2014/2015)   6    (teoria)
(laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2014/2015)   12    VITICOLTURA GENERALE (teoria)
VITICOLTURA GENERALE (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Analysis of wines and vine sites in the world (2013/2014)   6    (Teoria 1)
Bachelor's degree in Viticultural and Oenological Science and Technology Viticultural practices (2013/2014)   6    (teoria)
(laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2013/2014)   12    VITICOLTURA GENERALE (teoria)
VITICOLTURA GENERALE (laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Analysis of wines and vine sites in the world (2012/2013)   6   
Bachelor's degree in Viticultural and Oenological Science and Technology Viticultural practices (2012/2013)   6    (Teoria)
(Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2012/2013)   12    ECOLOGIA E FISIOLOGIA VITICOLA (Teoria)
ECOLOGIA E FISIOLOGIA VITICOLA (Laboratorio)
VITICOLTURA GENERALE (Teoria)
VITICOLTURA GENERALE (Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Analysis of wines and vine sites in the world (2011/2012)   6   
Bachelor's degree in Viticultural and Oenological Science and Technology Viticultural practices (2011/2012)   6    (Teoria)
(Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2011/2012)   12    ECOLOGIA E FISIOLOGIA VITICOLA (Teoria)
ECOLOGIA E FISIOLOGIA VITICOLA (Laboratorio)
VITICOLTURA GENERALE (Teoria)
VITICOLTURA GENERALE (Laboratorio)
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Viticultural practices (2010/2011)   6    (Teoria)
(Laboratorio)
Bachelor's degree in Viticultural and Oenological Science and Technology Viticulture (2010/2011)   12    VITICOLTURA GENERALE (Teoria)
VITICOLTURA GENERALE (Laboratorio)
ECOLOGIA E FISIOLOGIA VITICOLA (Teoria)
ECOLOGIA E FISIOLOGIA VITICOLA (Laboratorio)
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Viticoltura e territorio (2010/2011)   3   
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Grapevine propagation and nursery (2009/2010)   3   
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Viticultural practices (2009/2010)   6   
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) Viticoltura e territorio (2009/2010)   3   
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) General viticolture (2008/2009)   5    Teoria
Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Viticoltura e territorio (2008/2009)   3   
University Degree in the Science and Technology of Viticulture and Winemaking (University program until academic year 2008/2009) General viticolture (2007/2008)   5    Teoria
Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Viticulture III (2007/2008)   6    Teoria
Laboratorio
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Viticoltura e territorio (2007/2008)   3   
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Viticulture I (2006/2007)   4     
Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year) Viticulture II (2006/2007)   4    Teoria
Laboratorio

 

Research groups

Viticoltura
Conduce ricerche in campo viticolo sulla genetica, sulle tecniche di gestione del vigneto, sul rapporto genotipo/ambiente.
Projects
Title Starting date
Nuove metodologie per il calcolo della riduzione di CO2 a livello di regioni vitivinicole nella prospettiva della sostenibilità economica e di mercato. (CO2 Reduction System) 4/1/13
Studio degli effetti della diminuzione della radiazione luminosa sulla vite determinate dall’installazione soprachioma di pannelli fotovoltaici nel vigneto 6/1/09
Impiego di sensori wireless per l'irrigazione del vigneto 1/1/09
Caratterizzazione e valorizzazione di aree viticole di alta collina 8/1/08
Caratterizzazione genetica di alcune varietà minori della zona di Molina 6/1/08
Studio delle modalità tecniche e dei sistemi di gestione dell'irrigazione 1/1/08
Controllo delle condizioni di coltura della varietà `Corvina’ ed incidenza della fisiopatia denominata “Berry Schrivel” 1/1/08
Modalità di potatura e studio dell'influenza dell'altezza della cortina sulle caratteristiche produttive e qualitative delle varietà `Corvina’, `Corvinone’ e `Rondinella’ 1/1/07
Caratterizzazione viticolo-enologica di un vecchio vitigno a bacca rossa rinvenuto in Valpolicella 1/1/07
Influenza della forma d'allevamento sull'evoluzione degli aromi del vitigno `Garganega’ 1/1/07
Management & Conservation of Grapevine Genetic Resources (GRAPEGEN06) 1/1/07
GRAPEGEN06, Management & Conservation of Grapevine Genetic Resources 3/1/06
Caratterizzazione qualitativa di aree viticole nell'ambito del comprensorio della Cantina Sociale della Valpolicella di Negrar 1/1/03