Master's degree in Agri-Food Biotechnology

Bioteconologie agroalimentari
for Information
Operational unit: Teaching administration

To see your indicative training path, select your registration year

Inserisci la matricola per vedere la tua offerta formativa nell'anno corretto.


Course curriculum: training activities divided by year of enrollment
Year Credits TTA Activity Academic year of attendance
B Bioinformatica - Bioinformatics (BIO/11) 2019/2020
B Biotecnologie microbiche agro-alimentari - Agro-food microbial biotechnologies (AGR/16) 2019/2020
12  B/C Scienze omiche - Omics sciences (AGR/07 ,CHIM/01) 2019/2020
B Economia agroalimentare e proprietà' intellettuale - Food Economics and Intellectual Property (AGR/01) 2019/2020
C Genomica (BIO/18) 2019/2020
B Metabolismo secondario e ingegneria metabolica - Secondary metabolism and metabolic engineering (BIO/04) 2019/2020
12  B
2 modules among the following:
Available modules Credits Academic year of attendance
Food chemistry, nutraceuticals and functional foods (CHIM/10) 6 2019/2020
Health-related food and gut microbiota (AGR/16) 6 2019/2020
Microbiology and traceability of microorganisms (AGR/16) 6 2019/2020
Molecular Cell Biology and Biotechnological Applications (AGR/07) 6 2019/2020
Molecular Genetics and Genomic Tools for Plant Breeding (AGR/07) 6 2019/2020
 
1° 2° D Activities to be chosen by the student  
 
18  B
Three modules among the following:
Available modules Credits Academic year of attendance
Biochemistry and physiology of plant-soil interaction (AGR/13) 6 2020/2021
Food processing and preservation technologies (AGR/15) 6 2020/2021
Phytopathological biotechnology (AGR/12) 6 2020/2021
Biotecnologie delle specie da frutto (AGR/03) 6 2020/2021
Biotecnologie per la produzione agraria sostenibile (AGR/13) 6 2020/2021
Fisiologia della produttività' e dello stress (BIO/04) 6 2020/2021
Progettazione e sviluppo dei prodotti alimentari (AGR/15) 6 2020/2021
Tecnologie e biotecnologie per l'innovazione nei prodotti alimentari (AGR/15) 6 2020/2021
Tecnologie molecolari applicate ai vegetali (BIO/04) 6 2020/2021
F English B2  
F Training  
F Other activities  
32  E Final exam  

Legend | Type of training activity (TTA)


A Basic activities
B Characterizing activities
C Related or complementary activities

DActivities to be chosen by the student
EFinal examination
FOther activitites

SPlacements in companies, public or private institutions and professional associations


Per informazioni complete su obiettivi e sbocchi professionali, consulta la Scheda Unica Annuale "SUA-CdS" sul sito Universitaly.