Viticulture (2020/2021)

Course code
4S02736
Credits
12
Academic sector
-

Learning outcomes

The course consists of two modules. The General viticulture module introduces to the knowledge of the grapevine cultivation in the basic aspects related to taxonomy, ampelography, genetic improvement, propagation of vine. The module of Viticultural ecology and physiology examines the aspects of viticulture linked to the environmental and biological parameters that characterize the areas of cultivation of the vine.