The course of “Wine Process Engineering and Winery Waste and Wastewater Management" which is the core of the technological part of the course in Viticulture and Oenology is formed of two modules: the module of “Wine process engineering (6CFU)" and the module of “Winery Waste and Wastewater Treatment (3 CFU). In the module of “Wine Process Engineering and Winery Waste and Wastewater Management" the student will receive the basic knowledge of the train of unit operation which operate in a wine making facility (destemming and crushing, press, fermentation, filtration ….) including the main operational parameters. At the end of the course the student will have acquired the basic knowledge for the understating of a typical train of unit operation and the skills and language necessary to interact with specialist of the different sectors like engineers working in design and sizing of heat exchangers.
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