Wine business economics (2018/2019)

Course code
4S000884
Name of lecturer
Davide Nicola Vincenzo Gaeta
Coordinator
Davide Nicola Vincenzo Gaeta
Number of ECTS credits allocated
6
Academic sector
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Language of instruction
Italian
Period
I semestre dal Oct 1, 2018 al Jan 31, 2019.

Lesson timetable

Go to lesson schedule

Learning outcomes

Understanding the economic and financial management of wine businesses.
Students will be able to analyze the budget items, and their indexes.

Syllabus

Schedule of lectures:
Business classification, structure and definition of firms. Focus on wine sector.
The factors of production and their evaluation
Business management aspects: financial, economic, asset management.
Financial and economic equilibrium of the enterprise.
The assessment of the company's economy
the financial statements; reclassification and analysis of the balance sheet and income statement.
The assets and liabilities of the balance sheet.
Economic cost of crop production
Economic Investment Analysis: Business Plan, Cash Flows, Current Net Value, Internal Rate of Return.
Break-even point analysis: the case of wine sector
Exercises:
- Calculation of the budget index
- budget analysis of winegrowing companies
- Breakevenpoint calculation

Reference books
Author Title Publisher Year ISBN Note
Angela Broglia Guiggi - Corrado Corsi - Giorgio Mion Economia Aziendale Giappichelli 2009 978 88 3489681 5

Assessment methods and criteria

The exam will be written and it is is organize as follow:
- Part 1) open questions regarding the entire teaching program
- Part 2) exercise with budget analysis
The final evaluation will be unique for the two parts and it will be expressed in thirtieths. The exam methods will be the same for students attending and not attending. During the examination the use of any teaching material will not be allowed.

STUDENT MODULE EVALUATION - 2017/2018