Wine business economics (2017/2018)

Course code
4S000884
Name of lecturer
Davide Nicola Vincenzo Gaeta
Coordinator
Davide Nicola Vincenzo Gaeta
Number of ECTS credits allocated
6
Academic sector
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Language of instruction
Italian
Location
VERONA
Period
I sem. dal Oct 2, 2017 al Jan 31, 2018.

Lesson timetable

Go to lesson schedule

Learning outcomes

Provide students with the necessary elements for understanding the economic and financial management of wine businesses. Students will be able to analyze the budget items, and their indexes.

Syllabus

The course will address the following topics:
Business classification, structure and definition of firm
The factors of production and their evaluation
Business management aspects: financial, economic, asset management.
Financial and economic equilibrium of the enterprise.
The assessment of the company's economy
the financial statements; reclassification and analysis of the balance sheet and income statement.
The assets and liabilities of the balance sheet.
Costs and Costs of the Income Statement.
Economic Investment Analysis: Business Plan, Cash Flows, Current Net Value, Internal Rate of Return.
Break-even point analysis
Classroom Exercises:
- Calculation of the budget indices
- budget analysis of winegrowing companies
- Breakevenpoint calculation

Reference books
Author Title Publisher Year ISBN Note
Angela Broglia Guiggi - Corrado Corsi - Giorgio Mion Economia Aziendale Giappichelli 2009 978 88 3489681 5

Assessment methods and criteria

The exam will be written with open questions on the main topics discussed during the course and with an additional exercise with budget analysis.

STUDENT MODULE EVALUATION - 2017/2018