Oenology I - ANALISI SENSORIALE (2016/2017)

Course code
4S00138
Name of lecturer
Lucia Irene Bailetti
Number of ECTS credits allocated
3
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Period
II sem. dal Mar 1, 2017 al Jun 9, 2017.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

II sem.
Day Time Type Place Note
Monday 2:30 PM - 6:30 PM lesson Lecture Hall Berni (Lebrecht) from Mar 7, 2017  to Mar 21, 2017
Tuesday 9:30 AM - 12:30 PM lesson Lecture Hall Berni (Lebrecht) from Mar 21, 2017  to Mar 21, 2017
Tuesday 2:30 PM - 6:30 PM lesson Lecture Hall Berni (Lebrecht) from Mar 7, 2017  to Mar 14, 2017

STUDENT MODULE EVALUATION - 2016/2017