Grape Biotechnology  and  Genomics (2016/2017)

Course code
4S001016
Name of lecturers
Mario Pezzotti, Sara Zenoni
Coordinator
Mario Pezzotti
Number of ECTS credits allocated
6
Academic sector
AGR/07 - AGRICULTURAL GENETICS
Language of instruction
Italian
Period
II sem. dal Mar 1, 2017 al Jun 9, 2017.

Lesson timetable

II sem.
Day Time Type Place Note
Wednesday 2:30 PM - 6:30 PM lesson Lecture Hall B (Lebrecht) from Mar 1, 2017  to Apr 19, 2017
Friday 8:30 AM - 10:30 AM lesson Lecture Hall B (Lebrecht)  
Friday 2:30 PM - 6:30 PM lesson Lecture Hall B (Lebrecht) from Mar 1, 2017  to Apr 21, 2017

Learning outcomes

In the 2007 grapevine genome was sequenced and interpreted. Modern viticulture and oenology will be deeply affected by the scientific genomic knowledge. The aim of this course is to illustrate in depth grapevine genome, its current and future application

Syllabus

Syllabus
Genomics and its tools
Grapevine genome, history and results.
Transcriptomics and its tools
Grapevine transcriptomics
Genome applications as a tool to answer to viticulture and oenology questions.

Assessment methods and criteria

Oral examination

Student opinions - 2016/2017