Grape Biotechnology  and  Genomics (2015/2016)

Course code
4S001016
Credits
6
Coordinator
Mario Pezzotti
Academic sector
AGR/07 - AGRICULTURAL GENETICS
Language of instruction
Italian
Teaching is organised as follows:
Activity Credits Period Academic staff Timetable
Teoria 1 5 II semestre Mario Pezzotti
Teoria 2 1 II semestre Sara Zenoni

Learning outcomes

In the 2007 grapevine genome was sequenced and interpreted. Modern viticulture and oenology will be deeply affected by the scientific genomic knowledge. The aim of this course is to illustrate in depth grapevine genome, its current and future application

Syllabus

Syllabus
Genomics and its tools
Grapevine genome, history and results.
Transcriptomics and its tools
Grapevine transcriptomics
Genome applications as a tool to answer to viticulture and oenology questions.

Assessment methods and criteria

Oral

STUDENT MODULE EVALUATION - 2015/2016