Fundamentals of food chemistry (2015/2016)



Course code
4S003256
Credits
6
Coordinator
Gianni Zoccatelli
Academic sector
CHIM/10 - FOOD CHEMISTRY
Language of instruction
Italian
Teaching is organised as follows:
Activity Credits Period Academic staff Timetable
teoria 5 I semestre Gianni Zoccatelli
laboratorio 1 I semestre Gianni Zoccatelli

Lesson timetable

I semestre
Activity Day Time Type Place Note
teoria Monday 11:30 AM - 1:30 PM lesson Lecture Hall H  
teoria Tuesday 1:30 PM - 3:30 PM lesson Lecture Hall H  

STUDENT MODULE EVALUATION - 2015/2016