Wine marketing (2014/2015)

Course code
4S001122
Name of lecturer
Diego Begalli
Coordinator
Diego Begalli
Number of ECTS credits allocated
6
Academic sector
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Language of instruction
Italian
Period
I sem. dal Oct 1, 2014 al Jan 30, 2015.

Lesson timetable

I sem.
Day Time Type Place Note
Monday 11:30 AM - 1:30 PM lesson Lecture Hall B (Lebrecht) from Nov 3, 2014  to Jan 30, 2015
Thursday 9:30 AM - 12:30 PM lesson Lecture Hall B (Lebrecht) from Nov 3, 2014  to Jan 30, 2015

Learning outcomes

Starting from the concepts of marketing, food marketing, and wine marketing and taking into account their fields of application students learn the theoretical and methodological tools to understand the marketing strategies at the corporate, wine chain, and wine industry levels. On this basis the main marketing leverages, at the business and territorial level are analyzed.

Syllabus

Concepts of marketing, food marketing, and wine marketing, and their fields of applications.
Relationships between consumers behavior and marketing strategies in the wine and food market.
The information system in the wine industry and the market audit tools.
The marketing environment. World wine market dynamics. Wine marketing, wine policy, and wine law. Role of importers and intermediaries. The Internet and the wine marketing.
Wine marketing strategies. Product differentiation and mass market strategies. Premium brands. Price strategies. Communication strategies. Wine market and the competitive advantage. Wine market cycles.
Positioning strategies. Brand and multibrand strategies.
The coordination of marketing leverages.
Distribution channel strategies and law barriers. Horizontal and vertical integration.
Wine territorial marketing.
Analysis of case studies.

Assessment methods and criteria

Oral examination