Grape Biotechnology  and  Genomics (2014/2015)

Course code
4S001016
Name of lecturer
Mario Pezzotti
Coordinator
Mario Pezzotti
Number of ECTS credits allocated
6
Academic sector
AGR/07 - AGRICULTURAL GENETICS
Language of instruction
English
Period
II sem. dal Mar 2, 2015 al Jun 12, 2015.

Lesson timetable

Learning outcomes

In the 2007 grapevine genome was sequenced and interpreted. Modern viticulture and oenology will be deeply affected by the scientific genomic knowledge. The aim of this course is to illustrate in depth grapevine genome, its current and future application

Syllabus

Genomics and its tools
Grapevine genome, history and results.
Transcriptomics and its tools
Grapevine transcriptomics
Genome applications as a tool to answer to viticulture and oenology questions.

Assessment methods and criteria

Oral