Oenology I - ANALISI SENSORIALE (2013/2014)

Course code
4S00138
Name of lecturer
Lucia Irene Bailetti
Number of ECTS credits allocated
3
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Period
II semestre dal Mar 3, 2014 al Jun 13, 2014.

To show the organization of the course that includes this module, follow this link * Course organization

Lesson timetable

II semestre
Day Time Type Place Note
Tuesday 2:30 PM - 6:30 PM lesson Lecture Hall Ferrarini (Lebrecht) from May 27, 2014  to Jun 13, 2014
Wednesday 9:30 AM - 1:30 PM lesson Lecture Hall Ferrarini (Lebrecht) from May 28, 2014  to Jun 13, 2014