Oenology I (2013/2014)

Course code
4S00138
Credits
12
Coordinator
Roberto Ferrarini
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
ANALISI SENSORIALE 3 AGR/15-FOOD SCIENCE AND TECHNOLOGY II semestre Lucia Irene Bailetti
CHIMICA ENOLOGICA 6 AGR/15-FOOD SCIENCE AND TECHNOLOGY See the unit page See the unit page
OPERAZIONI UNITARIE 3 AGR/15-FOOD SCIENCE AND TECHNOLOGY I semestre Fabio Favati
Reference books
Author Title Publisher Year ISBN Note
R. Paul Singh and Dennis R. Heldman Introduction to Food Engineering (Edizione 4) Academic Press; 2008 978-0123709004
Peri C e Zanoni B. Manuale di tecnologie Alimentari Voll. 1,2 3 e 4 CUSL Milano 2003 9788881322213
Pompei C. Operazioni unitarie della tecnologia alimentare CEA 2009 978-8-808-18342-2