Oenology II - TECNOLOGIE E PROCESSI ENOLOGICI (2012/2013)

Course code
4S00151
Credits
9
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Teaching is organised as follows:
Activity Credits Period Academic staff Timetable
Teoria 7 I semestre Roberto Ferrarini
Laboratorio 2 I semestre Roberto Ferrarini

Lesson timetable

I semestre
Activity Day Time Type Place Note
Teoria Monday 2:30 PM - 5:30 PM lesson Lecture Hall B (Lebrecht)  
Teoria Tuesday 9:30 AM - 1:30 PM lesson Lecture Hall B (Lebrecht) from Nov 5, 2012  to Jan 31, 2013
Laboratorio Monday 8:30 AM - 11:30 AM laboratorio Lecture Hall B (Lebrecht) from Nov 5, 2012  to Jan 31, 2013