Food technologies and food safety (2012/2013)

Course code
4S02770
Name of lecturer
Fabio Favati
Number of ECTS credits allocated
6
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Location
VERONA
Period
II semestre dal Mar 4, 2013 al Jun 14, 2013.

Lesson timetable

II semestre
Day Time Type Place Note
Wednesday 2:30 PM - 4:30 PM lesson Lecture Hall L  
Thursday 9:30 AM - 11:30 AM lesson Lecture Hall L