Food technologies and food safety (2012/2013)

Course code
4S02770
Name of lecturer
Fabio Favati
Number of ECTS credits allocated
6
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Period
II semestre dal Mar 4, 2013 al Jun 14, 2013.

Lesson timetable

II semestre
Day Time Type Place Note
Wednesday 2:30 PM - 4:30 PM lesson Lecture Hall L  
Thursday 9:30 AM - 11:30 AM lesson Lecture Hall L