Wine Quality Control - ASPETTI APPLICATIVI (2010/2011)

Course partially running

Course code
4S00284
Credits
2
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Teaching is organised as follows:
Activity Credits Period Academic staff Timetable
Teoria 1 II semestre Roberto Ferrarini
Laboratorio 1 II semestre Roberto Ferrarini