Learning outcomes
The Course of Industrial Microbiology is addressed to the students of the 2° year of the Specialistic Degree in Molecular and Industrial Biotechnology, having an adequate background of general microbiology and that like to acquire further information on possible exploitation of microorganisms for obtaining products or carrying out biotransformations of economic relevance. In particular, the Course focuses on the criteria for the management of reactors and industrial processes other than those for food production.
