Food Technology (2007/2008)

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Course code
4S00132
Name of lecturer
Barbara Simonato
Number of ECTS credits allocated
6
Academic sector
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Language of instruction
Italian
Period
I semestre dal Oct 8, 2007 al Jan 31, 2008.

Lesson timetable

I semestre
Day Time Type Place Note
Tuesday 11:30 AM - 1:30 PM lesson Lecture Hall Ferrarini (Lebrecht)  
Tuesday 2:30 PM - 3:30 PM lesson Lecture Hall Ferrarini (Lebrecht)  
Thursday 9:30 AM - 12:30 PM lesson Lecture Hall Ferrarini (Lebrecht)  

Studying